Heart Attack Hash Browns

Ingredients:

2 lb. package frozen hash browns (thawed) 1/2 c. melted butter 2 tbsp. dried minced onion 1 tsp. salt 1/2 tsp. pepper 1 can cream of something soup (mushroom, chicken, whatever) 1 pint sour cream 2 c. grated cheese (I recommend cheddar)

Topping: Mix together -

1/4 c. melted butter 2 c. crushed corn flakes

Thaw potatoes and mix first 8 ingredients together. Put in greasted 9x13 pan. Put on topping. Bake at 325 degrees for 45-60 minutes, or until hot and bubbly. I recommend letting it set for anothr 10-15 minutes before dishing it out if you can stand it. Otherwise it's all goopy and slides all over the place. Also makes for great leftovers, so make lots!